Crédits : Charlène Campos. Translation: Jill Harry. Pictures: RR
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The Palais Stéphanie Beach is much more than a private beach. In its restaurant, you will relish Nikkei specialities with your feet in the sand. The menu changes with each passing season and the inspiration of sushi Master Phailinh Ouparavong, who proposes original, refined fusion cuisine. Yield to temptation for his ‘‘Spicy Dragons”, absolute musts with salmon, avocado, yuzu and Japanese spices. Utterly delicious from the first bite.
After lunch, it’s time to relax, lulled by the rippling of the waves and comfortably installed on one of the beach’s sun-loungers. In the shade of a parasol, admire an unimpeded view of the Lérins Islands and Estérel hills. Then let the sun caress your skin before treating yourself to a refreshing dip in the crystal-clear waves of the Mediterranean.
An afternoon on the beach is not solely about farniente. For those fond of action, the iconic pontoon on the Palais Stéphanie Beach offers a wonderful chance to try out all kinds of water sports: paddleboarding, wakeboarding, waterskiing, parasailing, and much more. Whether alone or with company, discover the bay of Cannes in a new light while gathering memorable experiences!
At the end of the day, the bar built of natural wood turns into a magical backcloth for watching the sunset while sipping a cocktail. The list is inventive: the Summer Kiss proposes gin infused with rose, lemon, raspberry and cranberry, while the Brazilic, already a cult, blends vodka, lime, vanilla, basil and passionfruit. Each creation dreamt up by Head Barman Patricio Breyne is a unique signature cocktail.
At nightfall, get ready for the cuisine of Executive Chef Kévin Yahiaoui-Debourge. Fettuccine with lobster, Smash Burger retweaked, Black Salmon… His dishes pair simplicity with high demands. Everything is made on the spot with fresh ingredients for a generous, tasty experience. And your evening does not end here. In summer, the DJs take over and set the beach alive for memorable festive nights.
To join us or make a reservation, click on the bell.
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